With traditional Christmas specialties such as fine stollen, exquisite gingerbread cake or aromatic cinnamon star and the fine perfumed candle, you are giving the gift of enjoyment and quality. A high-quality gift for your business partners. There is space for your advertising on the standard design card or on your personalisation, available from 100 pieces. Content: 80 g Christmas stollen, gingerbread cake (25 g), 2 cinnamon star cookies (each 6 g), perfumed candle
Properties
Weight:
160
g
Length:
500
mm
Width:
1300
mm
Height:
1900
mm
Customs tariff number:
19059070
Coutry of origin:
Germany
Weight:
160
g
Durability:
3 months
Material:
cloth, candle, cookie, paper
Information for food:
Gingerbread cake: Oil seeds (HAZELNUTS, WALNUTS, ALMONDS), sugar, candied orange peels (orange peels, glucose-fructose-syrup), WHEAT FLOUR, almond paste (ALMONDS, sugar, invert sugar syrup), baking wafers (WHEAT FLOUR, water), candied lemon peels (lemon peels, glucose-fructose-syrup), figs, humectant: sorbitol, WHOLE EGG POWDER, apricots, glucose-fructose-syrup, honey, spices, raising agent: sodium hydrogen carbonate, WHEAT STARCH, salt, potato starch, acidulant: citric acid, thickening agent; acacia gum. May contain traces of MILK and PEANUTS. Cinnamon star cookie: HAZELNUTS 38%, sugar, sorbitol syrup, WHEAT starch, glucose syrup, orange peel, glucose-fructose syrup, vegetable fats, DRIED PROTEIN, caramel sugar syrup, cinnamon, invert sugar syrup, raising agents: disodium diphosphate, sodium hydrogen carbonate, sweet WHEY powder. christmas stollen : WHEAT FLOUR, sultanas, 15 % baked apple filling (4.6 % apple puree, sugar, ALMONDS, 1 % dried apple pieces, sultanas, apricots, gelling agent: pectin; glucose, invert sugar syrup, glucose-fructose syrup, palm fat, acidifier: Citric acid; flavourings, salt), decorating sugar (dextrose, WHEAT STARCH, shea butter, natural flavouring), BUTTER, BUTTER PURE FAT, sugar, candied lemon peel and candied orange peel mix (lemon peel, orange peel, glucose-fructose syrup, sugar, salt, acidifier: Citric acid), yeast, ALMONDS, marzipan (ALMONDS, sugar, water, invert sugar syrup), WHOLE MILK POWDER, rum, water, salt, vanilla flavouring, spices. May contain traces of PEANUTS and other NUTS, SOY and EGGS Nutritional values per 100 g: Gingerbread cake: energy 1670 kJ/397 kcal; carbohydrates 65,9 g, of which sugar 33,7 g, fats 10,7 g, of which saturated fats 5,5 g, protein 6,9 g, salt 0,41 g, sodium 0,161 g. Cinnamon star cookie: energy 504 kJ/2104 kcal; carbohydrates 51, of which sugar 40 g, fats 28 g, of which saturated fats 2,3 g, protein 9,3 g, salt 0,30 g. christmas stollen: energy 1811 kJ/433 kcal; carbohydrates 53 g, of which sugar 35 g, fats 21 g, of which saturated fats 12 g, protein 4,8 g, salt 0,4 g
