This large whicker basket takes you to the Mediterranean Sea: 250 g Scrocchiarelle, 230 ml of Sugo Basilico, 500 g of pasta al bronzo, 50 g of black olives, 180 g terrine de Campagne, a 0.75 l bottle of French Cinsault Rosé and a 0.75 l bottle French Merlot. Everything packed with Sizzle Cream.
